This product is made from 100% Korean ginseng from Geumsan, with no other added ingredients except water. These convenient slices of red ginseng can be enjoyed at any time, no matter where you are. It’s also easy to add 2-3 pieces to a dish you’re cooking.
Since being founded in 1985 in Geumsan, a center for ginseng, we have been growing ginseng for two generations. We have been producing ginseng for 30 years while insisting on the highest quality, using good ingredients and devoted craft.
We export 1 to 2 million dollars per year to countries including the US and Taiwan, and at present we have recorded 10 million dollars in exports.
By being selected in 2020 as a Famous Trade Enterprise (one of fewer than 20 in the country), our production techniques and dedication to craftsmanship were recognized. We are working to bring customers ginseng at a reasonable price.
We used only 100% 6-year-old Korean red ginseng made from 100% Geumsan Korean ginseng.
We don’t use any ingredients other than red ginseng and water.
With Geumjeongin Korean Red Ginseng, tomorrow can be a more energetic day.
6-year-old red ginseng contains higher quantities of saponins and non-saponin components than 4 or 5-year-old red ginseng.
It is known to be helpful in promoting immunity, improving fatigue, improving memory, improving high blood pressure, providing anti-carcinogenic effects, and improving liver function.
This product is produced by thinly slicing 100% Korean red ginseng. It is easy and convenient to eat, and can also be used in cooking
After ripening and drying for about 3 months, it is re-dried by standard compression.
Cut it into thin slices and make it into pieces.
- Eat one piece at a time, or boil 2-3 pieces in hot water
- Steep the product in a teapot or medicine steeper
- Crush the product or use another method, according to your preferences