This fermented korea black ginseng with honey is made with 6-year-old black ginseng and natural honey. By using natural aging nutrients are not destroyed, leading to far higher nutritional content.
Cheonnyeong Red Ginseng makes products using ginseng that has been directly cultivated for three generations. Using the know-how we’ve accumulated through cultivating ginseng for over 20 years, we put all of our dedication into making the products ourselves.
In the process of making ginseng into red ginseng (jeungpo), 11 kinds of ginsenosides are produced. Millennium Red Ginseng is a product that preserves the red ginseng ingredient'ginsenoside' by aging this red ginseng and manufacturing it based on the latest mechanical equipment owned by large companies, the know-how and devotion of Millennium Red Ginseng. After all tests are finished, they are sold in sterilized packaging at 73~75 Bricks.
65 Bricks low temperature refrigerator low temperature aging
Geumsan ginseng (summer ginseng) contains 5.2% of saponin, a major component of ginseng, far more than ginseng in other regions.
Geumsan ginseng has a smaller body than other ginseng but is short.
1) Mix with warm water or milk before drinking.
2) Mix with an Americano coffee before drinking.
3) Mix with plain yogurt.
1) Use fermented black ginseng syrup as a sauce instead of sugar in a variety of foods
2) Use for dipping fried foods or rice cakes
We offer our products for direct purchase with a farmer’s heart, for products you can trust without worry.